University of Tasmania Cricket is proud to partner with Vermey's Quality Meats in Sandy Bay this season.
Vermey's creates a range of quick, easy and delicious meat dishes ready for the oven or bbq. Their butcher Clayton, was awarded 1st, 2nd and 3rd prize in Tasmania for three pork dishes he entered into the 2016 Pork Butcher Innovation Challenge.
Vermey’s Quality Meats are committed to supplying Hobart, quality Tasmanian meat that is free range and has no added hormones, steroids or growth promotants. They also stock a variety of hard to come by products, game and high quality mainland speciality products.Their selection includes free range for life pork from small local producers as well as Scottsdale pork (bred free range), Cape Grim Beef, Robbins Island Wagyu, a variety of game (including rabbit, quail, duck, venison and wallaby), free range grass fed Tasmanian beef and lamb, and sustainably produced & RSPCA approved Nichols Poultry.They offer superior service and personalised cuts of meat. It is your choice how you would like your meat cut. There is no need to settle for what is in a pack, just let them know the quantity or weight you need. they are always happy to trim, slice, dice and tie meat to your specifications.They have a wide range of gluten free products and can make preservative free sausages or cater to your specific dietary requirements. They can also source Halal meats.For quality meat cut the way you like, helpful cooking advice and friendly staff, please support Vermey’s Quality Meats.